Extended Essay

         ASLAN Özge Cemre D129077  CHEMISTRY EXTENDED ESSAY measuring rod the fatty demigod role of the reused sunflower oil after(prenominal) numerous generation of white murphy frying and determining the effects of it on human health. Özge Cemre Aslan D1129077 seance: May 2010 Supervisor: Serenay Tarhan Güler TED capital of Turkey College Foundation risque School   1          ASLAN Özge Cemre D129077  TABLE OF table of contents Abstract Introduction.1 Research uncertainty2 background signal data3 Chemistry of oily Acids and fossil oils Information on Effects of roly-poly Acids and Oils Experiment Materials6 eagerness of KOH and phenolphthalein 7 Method8 Preparing the sunflower oil9 Determining the persona of free fatty acids in the sunflower oil by acid-base titration10 Data show and touch....10 Calculations to find the free fatty acid section....

13 Conclusion and valuation16 Conclusion of the investigation.16   2          ASLAN Özge Cemre D129077  Evaluation of the investigation..17 Appendix Data Processing erroneous belief extension service Bibliography   3          ASLAN Özge Cemre D129077  Change in Fatty Acid Percentage of Oil After Frying Potatoes Measuring the fatty acid percentage of the reused sunflower oil after numerous times of potato frying. Introduction: In the twenty-first century that we are lively in, most of the people changed their function of nutrients. Fast foods became popular and condense the place of main meals because of the fast-paced life which does not allow people eat their meals at ho! me. We became addictive to those foods which do not really feed us. The windy the people started to eat, the faster the restaurants became to work. So fast food...If you want to thrum a full essay, prepare it on our website: BestEssayCheap.com

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